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ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas...: ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas.pdf
ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas...: ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas.pdf
ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas...:
（ISO 16634-2-2016），英文名为Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products。
它（ISO 16634-2-2016）是在2016-05-01发布，在2016-05-01开始实施。
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).
本标准文件共有32页。
ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas...: ISO 16634-2-2016 Food products -- Determination of the total nitrogen content by combustion according to the Dumas.pdf