ISO/TS 19046-1-2017 Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chr...

2002 · 发表于 2025-8-14 09:24

（ISO/TS 19046-1-2017），英文名为Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chromatography。
它（ISO/TS 19046-1-2017）是在2017-05-01发布，在2017-05-01开始实施。
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
本标准文件共有18页。

ISO_TS 19046-1-2017 Cheese -- Determination of propionic acid level by chromatography -- Part 1_ Method by gas chr.pdf (541.25 KB)

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ISO/TS 19046-1-2017 Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chr...

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